Washington DC Embraces Pistachio as Flavor of the Year

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Washington DC Serves Pistachio with Style

From lattes to desserts, the capital's culinary scene is going green

In Washington DC, the culinary landscape is experiencing a vibrant transformation as pistachio emerges as the Flavor of the Year. This versatile nut is making its mark across the city's diverse food scene, from artisanal cafés to gourmet restaurants.

Coffee enthusiasts are savoring the introduction of pistachio lattes, a delightful blend of rich espresso and nutty sweetness. Local cafés have embraced this trend, offering unique twists on the classic latte.

Dessert lovers aren't left behind. Pistachio gelato has become a standout flavor in the city's ice cream parlors. Notably, Dolcezza, a beloved gelato and coffee shop, expanded its presence with a new location on H Street NE, featuring a pistachio soft serve made from freshly roasted and ground pistachios. Co-owner Robb Duncan emphasized the traditional methods used, stating, "This is the old school way it used to be done... It's the absolute best pistachio gelato you will ever put in your mouth."

The influence of pistachio extends beyond beverages and frozen treats. Pasha Castle, a Middle Eastern dessert shop in Georgetown, offers the Pasha Special—a decadent combination of pistachio baklava and ashta ice cream. This fusion of flavors has captivated both locals and visitors, showcasing the nut's adaptability in traditional and innovative desserts.

The rise of pistachio in Washington DC reflects a broader global trend. The Dubai Chocolate Bar, a confection featuring pistachio cream wrapped in kataifi pastry and enrobed in chocolate, gained viral popularity in 2024. This surge in interest has inspired local chefs and bakers to incorporate pistachio into their creations, from pastries to savory dishes.

As the city embraces this green-hued delight, residents and visitors alike can look forward to an array of pistachio-infused offerings. Whether it's a morning pistachio latte, an afternoon gelato, or an evening dessert, Washington DC's food culture is celebrating the rich, nutty flavor that has taken the culinary world by storm.